When the fridge forces you towards a discovery

Stickyfinger · Unread post by **Stickyfinger** » 22 Nov 2025, 19:46

Park sausage Korma !.....WOW, fantastic stuff.

Colour the sausages and add sliced onions, let those soften., then cut into inch long segments and add Sharwards Korma sauce from the back of the cupboard, add sliced veg (what you have left), simmer.

With rice, some Lime Pickle (well what remained in the jar) on the side & that one old Nan bread in the freezer....YUMMY

Unread post by **mickthemaverick** » 22 Nov 2025, 19:50

Unread post by **bobins** » 22 Nov 2025, 20:23

That actually sounds quite nice

The question is - what's now left in the fridge that you'll have to eat tomorrow ?

Unread post by **myglaren** » 22 Nov 2025, 20:29

It's bread and drippin' for Sunday dinner.

Unread post by **CitroJim** » 23 Nov 2025, 05:00

Was the sewage works given advance notice?

Stickyfinger · Unread post by **Stickyfinger** » 23 Nov 2025, 08:48

bobins wrote: 22 Nov 2025, 20:23 That actually sounds quite nice
The question is - what's now left in the fridge that you'll have to eat tomorrow ?

Cold sausage korma that needs reheating obviously

Unread post by **bobins** » 23 Nov 2025, 09:21

It's a new twist on the old currywurst-------- Kormawurst !

Maybe it'll catch on at the Christmas markets and be the latest thing everyone has to be seen eating on their Instas...... or maybe not

French Car Forum

When the fridge forces you towards a discovery

When the fridge forces you towards a discovery

Re: When the fridge forces you towards a discovery

Re: When the fridge forces you towards a discovery

Re: When the fridge forces you towards a discovery

Re: When the fridge forces you towards a discovery

Re: When the fridge forces you towards a discovery

Re: When the fridge forces you towards a discovery