I think LHM should be served as a sophisticated aperatif with a measure poured into the glass, a sugar cube placed on a slotted silver "LHM" spoon, and pure spring water drizzled slowly over the cube drip by drip until the cube has dissolved.CitroJim wrote:We need a beer called LHM now
In a green can of course...
The wait will simply increase the anticipation.
Comme ca...
Regards Neil