Beef for me Mick just what I was hoping for....late Sunday dinner! Northumberland leek pudding with the usual trimmings please, and some horseradish sauce. Well Mick and Bob the local beers are from Cheviot Brewery just up the road on the Ford and Etal Estate. As you might expect names are pretty much based on local features.mickthemaverick wrote: ↑24 May 2020, 20:14Correct on both questions Neil, I don't think I have ever come across a fortified vicarage before!!
Now I'm in the bar and pleased to see that they are still serving the sunday lunch menu. It seems from the review that it is a roast to die for so its the pork for me and plenty of crackling!!
https://www.tripadvisor.co.uk/ShowUserR ... gland.html
While I wait for Neil's suggestions on the beer I'm going to throw a few practice darts and see if I can still hit the board!!
You will have seen a few hills on our ride today So the first out the hat of their cask ales is....
3 pints on the way