mickthemaverick wrote: 16 Aug 2022, 10:16
Make two cups of tea and pour the remainder into a vacuum flask. At breakfast we repeat that thereby giving us two cupfuls in the vacuum flask which we will use for elevenses coffee!!
PS when pouring the water into the vacuum flask it's wise to use a tea strainer as the very last bit of water in a boiled kettle may have the odd bit of scale in it which you don't want in the flask!!
The vacuum flask has only fairly recently had a renaissance in chez Falcon, within the last couple of years, but its back, more so for days out and off piste scenic spot refreshment stops, as well as those relaxing mindfulness moments at the charger...
I overfilled the kettle to 5 cups today...saw my mistake and emptied some out.
The other day bearing in mind that even with all the focus on the world market price of gas, the gas unit price for domestic consumers is still masses lower than electricity, its cheaper to heat stuff with gas if you have it. I boiled a mugful and a bit of water in a pan (stainless steel) and used that for my cup of tea.
I have always rated tea from water boiled in a pan to be a noticeably inferior drink to tea from water boiled in a kettle, but in reality that time it wasn't bad. Maybe you become used to tea made from water with microplastics in it from the ubiquitous plastic kettles and its just a question of acquiring a taste for Tea with pan boiled water.
I have an aversion to aluminium camping kettles which may be more efficient than the open pan, and stainless steel hob top kettles, probably have too long a payback period.
Proper Energy Matters Domestic discussion...contributions and admissions welcome
Regards Neil