Those organic ones are a poor imitation. Wild northern haggisses are far better. And if you pluralise them to haggi they go hide. Remember these are wild Scottish animals and if any soft southerners get onto their grounds the southerners get drowned in a vat of irn bru and made into German smoked sausages. The haggisses are scared of us native Scots though. They know if we catch them we bite off their heads, dip them in a mars bar batter mix then deep fry them for breakfast.Stickyfinger wrote:Ahhh, the left legged "Great Northern Haggis"....nice and fat. Not like those right legged lowland ones ....bloody organic haggi , short of good lung mince
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